Steak Marinade: recipe

The gustatory sensation of a perfectly marinated steak can be a culinary adventure that tantalizes the taste buds, leaving an unforgettable experience. The complexity of flavors and aromas that emanate from a well-marinated steak is a culinary achievement that is not to be underestimated. It is in this vein that I present to you a family recipe, the genesis of which is traced to only the last quinquennial, a period over which its development has undergone a process of refinement, that has rendered it a paragon of steak marinades. This recipe has become the veritable jewel in my culinary crown, an achievement that has earned me a reputation of some repute within my close circle of friends and family. And though this recipe has brought me much admiration, I have heretofore been loath to share it with others, until now.

Preparation Time:

15 mins

Servings:

Yield:

1 1/3 cups

Ingredients:

½-cup olive oil

¼-teaspoon hot pepper sauce [Optional]

⅓-cup soy sauce

1-teaspoon dried minced garlic [Optional]

⅓-cup fresh lemon juice

1-teaspoon ground white pepper

¼-cup Worcestershire sauce

1 ½-tablespoons dried parsley flakes

1 ½-tablespoons garlic powder

3-tablespoons dried basil

Step:

Mix minced garlic, olive oil,hot pepper sauce, soy sauce, lemon juice,white pepper, Worcestershire sauce, basil, garlic powder, in a blender; blend on it at high-speed blending for a duration of approximately 30 seconds

Nutrition Facts (per serving)

145-Calories

14g-Fat

6g-Carbs

1g-Protein