hot cross bun

 The convoluted and intricately crafted baked good, widely known and celebrated as a hot cross bun, is a venerable and time-honored gustatory pleasure that is customarily savored on the day of the crucifixion of the Messiah, Jesus Christ, which is colloquially referred to as Good Friday. This palatable confection is aesthetically embellished with an unmistakable cross atop its surface, which represents and symbolizes the agonizing crucifixion of the Messiah, and is frequently imbued with an assorted array of desiccated fruits, which imparts a saccharine and piquant essence to the otherwise unadorned bun. The tradition of consuming hot cross buns is deeply entrenched in antiquity and custom, and is purportedly said to have had its genesis during the nascent years of Christianity. This inimitable and cherished culinary delicacy has since gained a vast and extensive following, with individuals from all walks of life and religious persuasions basking in the flavorsome and momentous allure of this remarkable culinary masterpiece

Preparation duration: 20 minutes

Cooking duration: 20 minutes

Additional duration: 1 hour and 45 minutes

Overall duration: 2 hours and 25 minutes

Servings: 12

Yield: 12 hot cross buns.

List of ingredients

• 3 cups of all-purpose flour
• 1 tablespoon of active dry yeast
• ¼ cup of white sugar
• 1 tablespoon of instant powdered milk
• ⅜ teaspoon of salt
• ¾ cup of dried currants
• 1 teaspoon of ground cinnamon
• 3 tablespoons of softened butter
• 1 large egg
• 1 large egg, separated and divided
• ¾ cup of warm water (110 degrees F/45 degrees C)
• 2 tablespoons of water
• ½ cup of confectioners' sugar
• 2 teaspoons of milk
• ¼ teaspoon of vanilla extract.

Steps

Step 1: Commence by assembling the necessary ingredients: flour, warm water, 1/4 cup of granulated white sugar, one full egg, one egg white, butter, yeast, milk powder, and salt. Place them all in a bread maker and initiate the dough program.

Step 2: Allow the kneading to continue for 5 minutes before introducing currants and cinnamon. Allow it to remain in the bread maker until it attains twice its original size, which typically takes about 60 minutes.

Step 3: Once completed, transfer the dough to a surface covered in flour, deflate it, and cover it, letting it rest for a duration of 10 minutes.

Step 4: Afterward, fashion the dough into precisely 12 balls and arrange them within a greased 9x12-inch pan. Next, envelop and leave them to rise in a warm location until they've doubled, a feat that takes roughly 35 to 40 minutes.

Step 5: Prior to baking, it's imperative to preheat the oven to a temperature of 375 degrees Fahrenheit or 190 degrees Celsius.

Step 6: For optimal results, mix one egg yolk and two tablespoons of water in a small bowl before brushing it on the dough.

Step 7: Bake the rolls in the preheated oven until they become an alluring shade of golden brown, a process that usually lasts 20 minutes. Following this, promptly remove them from the pan and let them cool on a wire rack.

Step 8: Once they've adequately cooled, it's time to add some pizzazz by mixing confectioners' sugar, milk, and vanilla together until they form a smooth mixture. Subsequently, place this glaze in either a piping bag or a sandwich bag with a snipped corner, then expertly pipe a cross onto each roll, exhibiting your culinary prowess.

Nutrient :

Energy: 915kJ (219Cal) per serving, 1220kJ (292Cal) per 100g

Protein: 4.7g per serving, 6.2g per 100g

Total Fat: 3.5g per serving, 4.7g per 100g

Saturated Fat: 0.3g per serving, 0.5g per 100g