eggs benedict casserole

 Indubitably, the esteemed eggs Benedict casserole, which I must avow, boasts of being as palatable as the classic recipe, if not more so, whilst possessing a noticeable lack of hassle in its preparation. The process, I must assert, is rather facile: one needs to merely assemble the ingredients beforehand and proceed to bake it the ensuing morn for an extravagant breakfast or brunch affair.

Preparation Time:25 minutes
Bake time:45 minutes
Serves:12

Ingredients

• Quantity of Canadian bacon: 12 ounces, chopped
• English muffins: 6 pieces, split and cut into 1-inch sections
• Large eggs: 8
• 2% milk: 2 cups
• Onion powder: 1 teaspoon
• Paprika: 1/4 teaspoon
• Sauce ingredients:
• Large egg yolks: 4
• Heavy whipping cream: 1/2 cup
• Lemon juice: 2 tablespoons
• Dijon mustard: 1 teaspoon
• Butter: 1/2 cup, melted
• Optional: Minced chives

Steps

1. To commence the preparation, you must acquire a 3-quart or 13x9-inch baking dish, which needs to be greased to ensure that the casserole does not stick to the surface. Then, take half the Canadian bacon and layer it on the bottom of the baking dish. Next, place the English muffins over the bacon and follow it up with the remaining Canadian bacon.
2. Now, it is time to delve into the core of the recipe. Take a large bowl and whisk together eggs, milk, and onion powder. The amalgamation of these ingredients will provide the dish with a unique taste that will leave your taste buds tantalized. Once you have thoroughly whisked these ingredients, pour them over the layered bacon and muffins in the baking dish.
3. To ensure that the flavors are infused correctly, refrigerate the dish overnight, making sure it is adequately covered. As the night progresses, the flavors will blend in, and the casserole will be ready to be baked to perfection.
4. Now, it is time to preheat the oven to a temperature of 375°. Before placing the casserole in the oven, make sure to remove it from the refrigerator to allow it to reach room temperature. Once the oven is hot enough, sprinkle paprika on top of the casserole to give it an additional burst of flavor. Cover the dish and let it bake for approximately 35 minutes.
5. Then, uncover the casserole and let it bake for another 10-15 minutes, or until a knife inserted in the center comes out clean. The dish will now be fully cooked and ready to be served.
6. But wait, there's more! We cannot forget the tangy mustard sauce that complements this dish perfectly. To prepare this sauce, we need a double boiler or a metal bowl over simmering water. Then, we must whisk together egg yolks, cream, lemon juice, and mustard until they are blended perfectly. Make sure to whisk the mixture constantly until it is thick enough to coat a metal spoon and reaches a temperature of 160°.
7. Once the mixture reaches the desired consistency, reduce the heat to a very low flame. Then, drizzle in warm melted butter very slowly while whisking the mixture continuously. This process will ensure that the sauce is of the right texture and consistency.
8. Finally, the dish is ready to be served with the tangy mustard sauce. You can also add a sprinkle of chives on top of the dish to make it visually appealing. And there you have it, a Canadian bacon and English muffin casserole with a tangy mustard sauce that is sure to leave you craving for more

Nutrition Facts (per serving)

[211]Calories

[9g] Fat

[17g] Carbs

[16g]Protein