easy beef stir fry recipe

Are you looking to utilize those remaining veggies and other essential pantry items in a creative and delectable manner? Well, search no further than the classic and timeless beef stir-fry dish. In a mere 25 minutes, you can effortlessly craft a scrumptious beef and broccoli stir-fry with ingredients that are probably already resting in your kitchen cabinet. And suppose you are lacking one or two of the ingredients. In that case, you have the flexibility to omit them, and your stir-fry will still be savory and mouth-watering.

This particular dish bursts with an assortment of succulent veggies, juicy beef, and mouthwatering saucy flavors, making it the ultimate culinary warrior for your weeknight dinner rotation. And to elevate this already flavorful masterpiece, simply serve it alongside some fluffy white rice or slurp-worthy lo mein noodles, and voila! You have yourself the finest beef stir-fry meal that you have ever indulged in.

Preparation Time:15 mins

Cooking Time:10 mins

Total Time:25 mins

Serves:4

Yield:4 servings

Ingredients:

• 1-green onion [chopped]
• 1-teaspoon minced garlic
• 2-tablespoons vegetable oil
• 1 ½-cups fresh broccoli florets
• 2-tablespoons sesame seeds[toasted]
• 2-tablespoons soy sauce
• 1-pound beef sirloin[cut into 2-inch strips]
• 2-carrots[thinly sliced]
• 1-red bell pepper[cut into matchsticks]

Steps:

Step 1

Assembling an array of ingredients is the first step in embarking upon the culinary journey at hand. Heat a considerable amount of vegetable oil in a substantial wok or skillet, maintaining a consistent medium-high temperature. The culinary conductor must now engage in the task of the utmost importance - cooking and stirring the beef until it has undergone the process of browning. This particular stage ought to transpire for a duration of 3 to 4 minutes, or until the beef attains an optimal degree of texture and flavor.

Step 2

After the beef has achieved a satisfactory level of culinary prowess, it is incumbent upon the cook to deftly relocate the aforementioned meat to one side of the wok, thereby making space for the broccoli, bell pepper, carrots, green onion, and garlic to be introduced to the center of the cookware. The upcoming minutes shall bear witness to the orchestration of a captivating dance of the vegetables, and the culinary artiste must attentively stir and cook the said vegetables for precisely two minutes.

Step 3

Once the vegetable arrangements have reached an optimal state of culinary brilliance, the beef must be reintroduced to the center of the wok, where it will coalesce with the previously cooked vegetables in a harmonious manner. Soy sauce and sesame seeds are introduced to the mix, thereby bestowing upon the dish a delectable umami flavor that tantalizes the taste buds. The cooking and stirring procedure must continue to take place until the vegetables have undergone the transformation of becoming tender, a process that ought to take an additional two minutes.

Step 4

Upon the completion of the cooking process, the dish is finally ready to be served hot, replete with a plethora of flavors and aromas that stimulate the senses in a sublime manner. The ensuing enjoyment of the meal by the partaker is but a natural consequence of the culinary artistry that has gone into crafting this masterpiece of a dish.

Nutrition (per serving)

23g-Protein
9g-Carbs
268-Calories
16g-Fat