Best Chipotle Veggie Burritos: recipe

Healthy Chipotle Veggie Burritos 

 Servings: 4

Total time : 30 minutes 

Preparation: 10 minutes 

Cooking: 20 minutes

Ingredients:

• 1 15-ounce can black bean soup (preferably spicy)
• 1-bunch cilantro, [chopped]
• 4-burrito-size flour tortillas
• 1-clove garlic
• 2-cups shredded pepper jack cheese [about 8 ounces]
• Juice of 1 lemon 
• 1/2-teaspoon chipotle chile powder, [plus more to taste]
• 1-large tomato,[diced]
• Kosher salt
• 2-cups frozen corn [preferably fire-roasted],(thawed)
• 1 10-ounce package frozen chopped spinach, [thawed and squeezed dry]
• 1-cup white rice

Steps

1. Commence the process by puréeing all but a trifling 3 tablespoons of cilantro with precisely 2 cups of water, as well as garlic, chile powder, and 3/4 teaspoon of salt in a high-powered blender until the texture becomes unblemished and smooth. Following this, transfer the concoction to a medium-sized saucepan alongside the rice and set the stovetop to the maximum heat, allowing the mixture to boil vigorously. Once the liquid has been absorbed by the rice and the grain becomes tender, reduce the heat to a meager level and cover the pan's top with a sturdy lid. The cooking procedure will require roughly 18 minutes before completion. When the time has elapsed, lift the lid and employ a stirring utensil to combine the ingredients, then permit the newly merged amalgamation to cool for approximately 5 minutes.
2. During this interlude, commence the next stage of the recipe by situating a separate diminutive saucepan on the stovetop and setting the heat level to a middling degree. Introduce the black bean soup to the saucepan and endeavor to cultivate a simmering effect using medium-high heat. After roughly 3 minutes have passed, intermix the spinach into the mixture and continue to uphold the simmering procedure. Following this, remove the saucepan from the heat source and promptly place the lid onto the saucepan to uphold the soup's warmth and preserve the flavor.
3. While the soup is maintained in a state of continual warmth, transition to the next phase of the recipe by grouping together corn, tomato, lime juice, the 3 tablespoons of cilantro previously reserved, 1/2 teaspoon of salt, and chile powder in a sizable mixing bowl. Once all the ingredients have been incorporated, proceed to mix and toss the contents until they are evenly distributed and integrated.
4. The subsequent action to undertake involves the tortillas. The tortillas must be heated for optimal enjoyment. You can either employ a dry skillet for the task or alternatively, utilize a microwave to warm the tortillas. Once the tortillas have been heated to an appropriate temperature, distribute the rice, the bean mixture, and the cheese evenly amongst the tortillas. Subsequently, introduce the newly concocted corn salsa into the equation, ensuring that the salsa is appropriately distributed throughout the tortilla. Fold the bottom portions of the tortilla into the center, then fold in the remaining edges before rolling the tortilla. This technique will create an aesthetically pleasing and deliciously tasting meal. Accompany the finished dish with the remaining corn salsa for a savory and satisfying culinary experience.