hamburger steak recipe

Indulge in the unparalleled comfort and culinary satisfaction provided by the timeless classic of hamburger steak. This extraordinary recipe masterfully blends the humble ground beef with a harmonious symphony of seasonings, resulting in a patty that bursts with succulent flavors, tantalizing your taste buds with every single bite. Be it a hectic weeknight craving or a desire to astonish your guests, this hamburger steak recipe effortlessly delivers on both fronts.

Ingredients:

1 pound ground beef

1 large egg

1/2 cup breadcrumbs

1/4 cup milk

1/4 cup finely chopped onion

1 clove garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1 cup beef broth

1 tablespoon cornstarch (optional, for thickening)

Chopped fresh parsley for garnish (optional)

Instructions:

1. Embark on a culinary adventure by combining the ground beef, bread crumbs, milk, finely diced onion, minced garlic, egg, Worcestershire sauce, salt, and a dash of freshly ground pepper. Meld the ingredients together until they intertwine harmoniously, resulting in a palatable mixture.
2. Let your imagination take shape as you mold the mixture into individual succulent hamburger patties. Feel free to sculpt them according to your preferences, adjusting their thickness to a range of 1/2 to 3/4 inch. The number of patties shall reflect your personal epicurean desires.
3. Heat the vegetable oil in a generous skillet over medium-high heat, allowing it to warm and shimmer with anticipation. With utmost care, place the carefully crafted hamburger patties onto the heated surface. Allow them to grace the stage of the skillet for approximately 4-5 minutes on each side, or until they acquire a delectable golden brown hue and reach the pinnacle of culinary perfection. Consider the size of your skillet, as multiple acts may be required to accommodate the entire ensemble.
4. As the final note of the performance lingers in the air, gracefully transfer the patties to a waiting plate, providing them a moment to bask in their well-deserved accolades. Bid farewell to any superfluous grease, leaving behind a mere tablespoon to enhance the symphony of flavors.
5. With an air of confidence, reintroduce the skillet to the spotlight, pouring in the beef broth, and allowing it to take center stage. Witness the gentle simmer that ensues, coaxing the flavors to mingle and flourish. Should you desire a thicker sauce, consider whisking in a tablespoon of cornstarch dissolved in a small amount of water. Allow the symphony to crescendo, permitting the gravy to thicken ever so slightly while achieving a richness that will captivate your taste buds.
6. Eagerly usher the hamburger patties back to the skillet, spooning the savory gravy over their splendid forms. Gradually reduce the heat to a gentle murmur, allowing the patties to simmer and absorb the melodic flavors of the accompanying sauce for an additional 5 minutes. As they dance to the symphony of taste, their flavors meld together in perfect harmony.
7. It is time for the grand finale. Present the hamburger steaks hot, adorned with a sprinkle of finely chopped fresh parsley, if you so desire. Allow these captivating patties to share the limelight with accompaniments such as velvety mashed potatoes, vibrant steamed vegetables, or a refreshing side salad.

Nutrition Facts

Serving Size: 1 serving (172 grams)

Calories: 296

Total Fat: 16 grams

Saturated Fat: 5.9 grams

Trans Fat: 0.6 grams

Polyunsaturated Fat: 1 gram

Monounsaturated Fat: 6.4 grams

Cholesterol: 103 milligrams

Sodium: 639 milligrams

Total Carbohydrates: 13 grams

Dietary Fiber: 0.9 grams

Sugars: 4.7 grams

Protein: 24 grams

Vitamin D: 0.2 micrograms

Calcium: 57 milligrams

Iron: 3 milligrams

Potassium: 611.4 milligrams