Are you fatigued of scouring the internet for a scrumptious yet facile supper idea? Cease your quest, as this savory chicken burrito recipe is sure to tantalize your taste buds and satiate your appetite! Boasting a symphony of richly-flavored chicken, crisp vegetables, hearty beans, and fluffy rice, this culinary masterpiece is a must-try.

Chicken burrito recipe 

Ingredients:

• 1/2 lb boneless, skinless chicken breast, sliced into small pieces
• 1/2 bell pepper, sliced
• 1/2 onion, sliced
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 can black beans, drained and rinsed
• 1/2 cup cooked rice
• 2 medium-sized flour tortillas                                                                                     Shredded cheese, sour cream, and chopped cilantro for topping

Steps  

1. In a large skillet, heat a bit of oil over medium-high heat. Add chicken and cook for about 5-6 minutes until browned.                                                        
2. Add sliced bell pepper, onion, minced garlic, ground cumin, chili powder, salt, and pepper to the skillet. Cook until the vegetables are softened and the chicken is cooked through, about 5-7 minutes.                  
3. Add black beans and cooked rice to the skillet and stir until heated through.                 
4. Warm up the flour tortillas in a microwave or on a skillet until they are pliable.                                                             
5. Spoon the chicken and vegetable mixture onto each tortilla. Top with shredded cheese, sour cream, and chopped cilantro.                                           
6. Fold the sides of the tortilla in and then roll it up tightly from the bottom.                                  
7. Serve immediately and enjoy your delicious chicken burritos for two!

Tip

•you can store it in fridge for 3 days To reheat, wrap the burrito in a damp paper towel and microwave for 1-2   minutes until heated through.

Hope you like chicken burrito recipe.